✦ LIBER ✦

Optimization of Maillard reaction products from casein–glucose using response surface methodology

✍ Scribed by Feng-lin Gu; Shabbar Abbas; Xiao-ming Zhang

Book ID: 116726483
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 521 KB
Volume: 42
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2009.03.012

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