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Processing of Potato Protein Concentrates and Their Properties

✍ Scribed by IRENA WOJNOWSKA; STEFAN POZNANSKI; WLODZIMIERZ BEDNARSKI

Book ID: 108805554
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 704 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb11051.x

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