Protein concentrates from pea and faba bean, obtained using waste effluents of potato processing plant or sweet whey
✍ Scribed by Kozlowska, H. ;Borowska, J.
- Publisher
- John Wiley and Sons
- Year
- 1984
- Tongue
- English
- Weight
- 369 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0027-769X
No coin nor oath required. For personal study only.
✦ Synopsis
Protein concentrates from pea and faba bean, obtained using waste effluents of potato processing plant or sweet whey H . KUZLOWSKA and J. BOROWSKA Protein concentrates were obtained on the laboratory scale from pea and faba bean, using waste effluents of potato, whey or water for protein extraction.
The concentrates were analysed in order to determine their content of basic components and anti-nutritive substances. It was found that the concentrates obtained with waste effluents of potato were characterized by higher protein content than those obtained with whey. On the other hand, amino acid content was similar in all concentrates. Phytic phosphorus content and activity of trypsin inhibitors in the protein concentrates should not constitute any danger for animals and human beings.