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Processing of Mozzarella cheese wheys and stretchwaters: A preliminary review

✍ Scribed by Gwénolé Gernigon; Pierre Schuck; Romain Jeantet

Book ID: 111719091
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 277 KB
Volume: 90
Category: Article
ISSN: 1958-5586
DOI: 10.1051/dst/2009045

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