✦ LIBER ✦
Physicochemical characterization of Mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys
✍ Scribed by G. Gernigon; M. Piot; E. Beaucher; R. Jeantet; P. Schuck
- Book ID
- 117972807
- Publisher
- American Dairy Science Association
- Year
- 2009
- Tongue
- English
- Weight
- 127 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-0302
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