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Processed Protein Foods Characterized by In Vitro Digestion Rates

โœ Scribed by N. D. HUNG; E. CSEKE; M. VAS; G. SZABOLCSI


Book ID
108810483
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
420 KB
Volume
49
Category
Article
ISSN
0022-1147

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