✦ LIBER ✦

IN VITRO DIGESTIBILITY OF PROTEIN IN YOGURT AT VARIOUS STAGES OF PROCESSING

✍ Scribed by ELLEN S. BRESLAW; DICK H. KLEYN

Book ID: 108800162
Publisher: Institute of Food Technologists
Year: 1973
Tongue: English
Weight: 678 KB
Volume: 38
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1973.tb02137.x

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