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Cell walls limit in vitro protein digestibility in processed legume seeds

โœ Scribed by Carmelo Melito; Juscelino Tovar

Book ID
103711294
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
306 KB
Volume
53
Category
Article
ISSN
0308-8146

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## Abstract The effect of processing treatments on the rate of starch digestibility in three legumes, viz., bengal gram (__Cicer arietinum__ L.), cowpea __(Vigna unguiculata)__ and green gram __(Vigna radiata)__ was studied using an in vitro dialysis system. The processes studied were fermentation,