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Process Variables, Gelatinized Starch and Moisture Effects on Physical Properties of Mungbean Noodles

โœ Scribed by F.C.F. GALVEZ; A.V.A. RESURRECCION; G.O. WARE


Book ID
108820317
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
550 KB
Volume
59
Category
Article
ISSN
0022-1147

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