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THE EFFECTS of DECORTICATION and METHOD of EXTRACTION ON the PHYSICAL and CHEMICAL PROPERTIES of STARCH FROM MUNGBEAN (VIGNA RADIATA (L.) WILCZEC)

✍ Scribed by F.C.F. GALVEZ; A.V.A. RESURRECCION

Book ID: 111339975
Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 656 KB
Volume: 17
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.1993.tb00227.x

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