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Effects of spheronization process variables on selected tablet properties

✍ Scribed by Henry J. Malinowski; William E. Smith


Publisher
John Wiley and Sons
Year
1974
Tongue
English
Weight
400 KB
Volume
63
Category
Article
ISSN
0022-3549

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Effects of selected process parameters i
✍ Sebio, L. ;Chang, Y. K. πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 150 KB πŸ‘ 2 views

Raw yam (Dioscorea rotundata) flour was cooked and extruded in a Brabender single-screw laboratory scale extruder. Response surface methodology using an incomplete factorial design was applied with various combinations of barrel temperature [100, 125, 150 degrees C], feed moisture content [18, 22, 2