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Process, structure and texture of extruded whole wheat

✍ Scribed by Robin, Frédéric; Dubois, Cédric; Pineau, Nicolas; Labat, Emilie; Théoduloz, Christine; Curti, Delphine


Book ID
119292434
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
726 KB
Volume
56
Category
Article
ISSN
0733-5210

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