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Process Engineering in the Food Industries.by R. J. Clarke

✍ Scribed by Review by: C. O. Chichester


Book ID
124363218
Publisher
University of Chicago Press
Year
1959
Tongue
English
Weight
473 KB
Volume
34
Category
Article
ISSN
0033-5770

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πŸ“œ SIMILAR VOLUMES


[Food Engineering Series] Advances in Fo
✍ Yanniotis, Stavros; Taoukis, Petros; Stoforos, Nikolaos G.; Karathanos, Vaios T. πŸ“‚ Article πŸ“… 2013 πŸ› Springer US 🌐 English βš– 636 KB

This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is β€œFood Process Engineering in a Changing World.” The conference explored