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Process engineering in the food industries: by R. J. Clarke. 355 pages, illustrations, 512 x 812 in. New York, Philosophical Library, 1957. Price, $10.00.

Publisher: Elsevier Science
Year: 1958
Tongue: English
Weight: 74 KB
Volume: 265
Category: Article
ISSN: 0016-0032
DOI: 10.1016/0016-0032(58)90649-5

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