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Process Engineering in the Food Industry — 2 convenience foods and quality assurance

✍ Scribed by Niranjan, K.

Book ID
121772678
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
157 KB
Volume
2
Category
Article
ISSN
0956-7135

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This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing World.” The conference explored