✦ LIBER ✦

Probiotic cell counts and acidification in fermented milks supplemented with milk protein hydrolysates

✍ Scribed by A Lucas; I Sodini; C Monnet; P Jolivet; G Corrieu

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Milk Base and Starter Culture

✍ I. Sodini; A. Lucas; M.N. Oliveira; F. Remeuf; G. Corrieu 📂 Article 📅 2002 🏛 American Dairy Science Association 🌐 English ⚖ 254 KB

Growth of Probiotic and Traditional Yogu

✍ K.A. Mccomas Jr.; S.E. Gilliland 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 119 KB

Effect of milk supplementation and cultu

✍ M.N Oliveira; I Sodini; F Remeuf; G Corrieu 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 141 KB

Fermentation of Reconstituted Skim Milk

✍ T.T. Pham; N.P. Shah 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 128 KB

Physical properties and microstructure o

✍ I. Sodini; A. Lucas; J.P. Tissier; G. Corrieu 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 423 KB

Use of lactulose as prebiotic and its in

✍ Ricardo Pinheiro De Souza Oliveira; Ana Carolina Rodrigues Florence; Patrizia Pe 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 970 KB