Principles of fermentation technology

✍ Scribed by Peter F Stanbury; Allan Whitaker; Stephen J Hall

Publisher: Pergamon
Year: 1995
Tongue: English
Leaves: 367
Edition: 2nd ed
Category: Library

No coin nor oath required. For personal study only.

✦ Table of Contents

Cover Page
......Page 1
Copyright
......Page 5
Acknowledgements......Page 7
Contents......Page 9
CHAPTER
l- An Introduction to Fermentation Process......Page 19
CHAPTER 2-
Microbial Growth Kinetics......Page 30
CHAPTER 3- The Isolation, Preservation and Improvement of Industrially Important Micro-
organisms......Page 51
CHAPTER 4-
Media for Industrial Fermentations......Page 108
CHAPTER 5-
Sterilization......Page 138
CHAPTER 6- The Development of Inocula for
Industrial Fermentations......Page 161
CHAPTER 7- Design of a
Fermenter......Page 181
CHAPTER 8- strumentation and Control......Page 229
CHAPTER 9- Aeration and Agitation......Page 256
CHAPTER 10- The Recovery and Purification of Fermentation Products......Page 289
CHAPTER 11-
Effluent Treatment......Page 325
CHAPTER 12-
Fermentation Economics......Page 342
Index......Page 361

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