Principles of fermentation technology
โ Peter F Stanbury; Allan Whitaker; Stephen J Hall
๐ Library
๐
1995
๐ Pergamon
๐ English
โฆ LIBER โฆ
๐
Principles of Fermentation Technology
โ Scribed by P. F. Stanbury, A. Whitaker, and S. J. Hall
- Year
- 1999
- Tongue
- English
- Leaves
- 367
- Edition
- 2
- Category
- Library
โฌ Acquire This Volume
No coin nor oath required. For personal study only.
โฆ Synopsis
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by numerous clear, informative diagrams.The book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
๐ SIMILAR VOLUMES
Principles of Fermentation Technology
โ Peter F. Stanbury, Allan Whitaker
๐ Library
๐
1984
๐ Pergamon Press Ltd.
๐ English
It is a basic book covering the fundamentals of fermentation technology. This version is much better than other available scanned versions .
Principles of fermentation technology
โ Hall, Stephen J.; Stanbury, Peter F.; Whitaker, Allan
๐ Library
๐
1995
๐ Pergamon
๐ English
Principles of Fermentation Technology
โ Peter F Stanbury, Allan Whitaker, Stephen J Hall
๐ Library
๐
2016
๐ Butterworth-Heinemann
๐ English
<p>The successful structure of the previous edition of <i>Principles of Fermentation Technology </i>has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation m
Principles of Fermentation Technology
โ Peter F Stanbury, Allan Whitaker, Stephen J Hall
๐ Library
๐
2016
๐ Butterworth-Heinemann
๐ English
<p>The successful structure of the previous edition of <i>Principles of Fermentation Technology </i>has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation m
Principles of Fermentation Technology
โ Hall, Stephen J.; Stanbury, Peter F.; Whitaker, Allan
๐ Library
๐
2017
๐ Butterworth Heinemann
๐ English
The successful structure of the previous edition of Principles of fermentation technology has been retained in this third edition, which covers the key components of a fermentation process including grown kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter