๐”– Scriptorium
โœฆ   LIBER   โœฆ
๐Ÿ“

Principles of Fermentation Technology

โœ Scribed by Peter F. Stanbury, Allan Whitaker

Publisher
Pergamon Press Ltd.
Year
1984
Tongue
English
Leaves
276
Edition
1
Category
Library
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โœฆ Synopsis

It is a basic book covering the fundamentals of fermentation technology. This version is much better than other available scanned versions .

๐Ÿ“œ SIMILAR VOLUMES

Principles of Fermentation Technology
๐Ÿ“ Principles of Fermentation Technology
โœ P. F. Stanbury, A. Whitaker, and S. J. Hall ๐Ÿ“‚ Library ๐Ÿ“… 1999 ๐ŸŒ English

This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes

Principles of Fermentation Technology
๐Ÿ“ Principles of Fermentation Technology
โœ Peter F Stanbury, Allan Whitaker, Stephen J Hall ๐Ÿ“‚ Library ๐Ÿ“… 2016 ๐Ÿ› Butterworth-Heinemann ๐ŸŒ English

<p>The successful structure of the previous edition of <i>Principles of Fermentation Technology </i>has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation m

Principles of Fermentation Technology
๐Ÿ“ Principles of Fermentation Technology
โœ Peter F Stanbury, Allan Whitaker, Stephen J Hall ๐Ÿ“‚ Library ๐Ÿ“… 2016 ๐Ÿ› Butterworth-Heinemann ๐ŸŒ English

<p>The successful structure of the previous edition of <i>Principles of Fermentation Technology </i>has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation m

Principles of Fermentation Technology
๐Ÿ“ Principles of Fermentation Technology
โœ Hall, Stephen J.; Stanbury, Peter F.; Whitaker, Allan ๐Ÿ“‚ Library ๐Ÿ“… 2017 ๐Ÿ› Butterworth Heinemann ๐ŸŒ English

The successful structure of the previous edition of Principles of fermentation technology has been retained in this third edition, which covers the key components of a fermentation process including grown kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter