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Prevention of volatile fatty acids production and limitation of odours from winery wastewaters by denitrification

✍ Scribed by André Bories; Jean-Michel Guillot; Yannick Sire; Marie Couderc; Sophie-Andréa Lemaire; Virginie Kreim; Jean-Claude Roux

Book ID: 116971372
Publisher: IWA Publishing
Year: 2007
Tongue: English
Weight: 317 KB
Volume: 41
Category: Article
ISSN: 0043-1354
DOI: 10.1016/j.watres.2007.03.022

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