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Degradation of Fatty Acids and Production of Biosurfactant as an Added Value, by a Bacterial StrainPseudomonas aeruginosaDG2a Isolated from Aquaculture Wastewaters

✍ Scribed by Pepi, Milva; Focardi, Silvia; Lobianco, Arianna; Angelini, Diego L.; Borghini, Francesca; Focardi, Silvano E.


Book ID
121362990
Publisher
Springer Netherlands
Year
2013
Tongue
English
Weight
274 KB
Volume
224
Category
Article
ISSN
0049-6979

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