Production of Volatiles from Fatty Acids and Oils by Irradiation
β Scribed by E.J. Lee; D.U. Ahn
- Book ID
- 108825259
- Publisher
- Institute of Food Technologists
- Year
- 2003
- Tongue
- English
- Weight
- 430 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Flavobacterium sp. strain DS5 (NRRL B-14859) was used to convert two vegetable oils, olive oil and soybean oil, directly to oxygenated fatty acids such as 10-ketostearic acid (10-KSA) and 10-hydroxystearic acid (10-HSA). Lipase addition to the culture was required because strain DS5 did not induce l
## Abstract Fatty acids, volatiles, sterols, aliphatic and triterpenic alcohols of six monovarietal Tunisian virgin olive oils were analyzed. The results suggested that the compositional data concerning the above analytical fractions were effective in discriminating between varieties. The oils were