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Prevention of dietary hypercholesterolemia in rats using sunflower-oil-fried sardines. Effects on cholesterol and serum enzymes

✍ Scribed by Sanchez-Muniz, Francisco J.; Higon, Enrique.; Cava, Fernando.; Viejo, Jesus M.


Book ID
127374639
Publisher
American Chemical Society
Year
1992
Tongue
English
Weight
802 KB
Volume
40
Category
Article
ISSN
0021-8561

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