Olive oil-fried sardines in the prevention of dietary hypercholesterolemia in rats. Effects on some serum lipids and cell-damage marker enzymes

✍ Scribed by Francisco J. Sánchez-Muniz; Fernando Cava; Jesús M. Viejo; Sara Bastida; Enrique Higón; Ascensión Marcos

• Book ID: 116118721
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 853 KB
• Volume: 16
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/0271-5317(95)02065-9