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PREVALENCE OF ANTIMICROBIAL RESIDUES IN MILK AND DAIRY PRODUCTS IN THE STATE OF KUWAIT

✍ Scribed by HUSAM ALOMIRAH; HANI AL-MAZEEDI; SAMEER AL-ZENKI; TAREQ AL-AATI; JAMLA Al-OTAIBI; MAHA AL-BATEL; JIWAN SIDHU

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Prevalence and Public Health Significanc

✍ Maha A.M. AI-Ashmawy 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 130 KB

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✍ Ebrahim Rahimi; Mehrdad Ameri; Hassan Momtaz 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 271 KB

PREVALENCE OF ANTIMICROBIAL RESIDUES IN

✍ A.A. ADESIYUN; L.A. WEBB; V. BALBIRSINGH 📂 Article 📅 1997 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 478 KB

Fenthion residues in milk and milk produ

✍ Michael O'Keeffe; Joseph F. Eades; Kenneth L. Strickland 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 394 KB

Crufomate residues in milk and milk prod

✍ Michael O'Keeffe; Joseph F. Eades; Kenneth L. Strickland; Dermot Harrington 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 357 KB

ADVANCES IN THE MICROBIOLOGY OF MILK AND

✍ J. G. MURRAY; D. B. STEWART 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 860 KB