ADVANCES IN THE MICROBIOLOGY OF MILK AND DAIRY PRODUCTS
β Scribed by J. G. MURRAY; D. B. STEWART
- Book ID
- 115268761
- Publisher
- John Wiley and Sons
- Year
- 1978
- Tongue
- English
- Weight
- 860 KB
- Volume
- 31
- Category
- Article
- ISSN
- 1364-727X
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The **Encyclopedia of Food Microbiology, Three-Volume Set** is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the **Encyclopedia** presents a
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lacto