✦ LIBER ✦

Major Advances in Fresh Milk and Milk Products: Fluid Milk Products and Frozen Desserts

✍ Scribed by H.D. Goff; M.W. Griffiths

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Major Advances in Concentrated and Dry M

✍ D.R. Henning; R.J. Baer; A.N. Hassan; R. Dave 📂 Article 📅 2006 🏛 American Dairy Science Association 🌐 English ⚖ 202 KB

Texture of fermented milk products and d

✍ P. Jelen 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 378 KB

Radionuclides in Milk and Milk Products

✍ Allen, R.S. 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 203 KB

Adulterants in Milk and Milk Products

✍ Stephens, M.R. 📂 Article 📅 1960 🏛 American Dairy Science Association 🌐 English ⚖ 469 KB

Milk and milk products in human nutritio

✍ Carlo Agostoni 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 62 KB

Micro-Organisms in Milk and Milk Product

✍ CLEGG, L. F. L. 📂 Article 📅 1958 🏛 Nature Publishing Group 🌐 English ⚖ 230 KB