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Crufomate residues in milk and milk products following treatment of dairy cows for warble-fly

โœ Scribed by Michael O'Keeffe; Joseph F. Eades; Kenneth L. Strickland; Dermot Harrington


Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
357 KB
Volume
33
Category
Article
ISSN
0022-5142

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Lactating dairy cows consuming a diet of grass silage and a cereal-based supplement containing feather meal were given intravenous infusions of amino acids to determine the ยฎrst-limiting amino acid for milk production, methionine having been shown to be not-limiting in a previous experiment. The thr