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Prevalence and numbers of Escherichia coli O157:H7 in minced beef and beef burgers from butcher shops and supermarkets in the Republic of Ireland

✍ Scribed by C Cagney; H Crowley; G Duffy; J.J Sheridan; S O’Brien; E Carney; W Anderson; D.A McDowell; I.S Blair; R.H Bishop


Book ID
114262771
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
155 KB
Volume
21
Category
Article
ISSN
0740-0020

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