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Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant

✍ Scribed by E. Carney; S.B. O’Brien; J.J. Sheridan; D.A. McDowell; I.S. Blair; G. Duffy

No coin nor oath required. For personal study only.

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