Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods

✍ Scribed by Bruna C. Gomes; Carolina T. Esteves; Izabel C.V. Palazzo; Ana Lúcia C. Darini; G.E. Felis; Leonardo A. Sechi; Bernadette D.G.M. Franco; Elaine C.P. De Martinis

• Book ID: 113625304
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 515 KB
• Volume: 25
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2008.03.008