✦ LIBER ✦

Preservation technologies for fresh meat – A review

✍ Scribed by G.H. Zhou; X.L. Xu; Y. Liu

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Analytical methods for authentication of

✍ N.Z. Ballin; R. Lametsch 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 154 KB

Current and future technologies for the

✍ R.D Huffman 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 145 KB

THE UTILIZATION OF MODIFIED GAS ATMOSPHE

✍ S C. SEIDEMAN; P. R. DURLAND 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 702 KB

“Pre servaline,” a new preservative for

✍ Bruno Terne 📂 Article 📅 1891 🏛 Elsevier Science 🌐 English ⚖ 240 KB

Assessment of meat freshness in quality

✍ D. Pearson 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 772 KB

Review. Technologies for robot grippers

✍ Blanes, C.; Mellado, M.; Ortiz, C.; Valera, A. 📂 Article 📅 2011 🏛 Instituto Nacional de Investigacion y Tecnologia A 🌐 English ⚖ 135 KB