Preservation of viability and antibacterial activity of Lactobacillus spp. in calcium alginate beads
✍ Scribed by Mariya I. Brachkova; Maria A. Duarte; João F. Pinto
- Book ID
- 113592366
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 1004 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0928-0987
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract Electrostatic extrusion was applied to the encapsulation of 3-ethoxy-4-hydroxybenzaldehyde (ethyl vanillin) in calcium alginate and calcium alginate/poly(vinyl alcohol) beads. The calcium alginate/poly(vinyl alcohol) hydrogel spheres were formed after contact with the cross-linker solut
A linear absorption model (LAM) is used to describe the process of metal binding to spherically shaped biopolymer particles. The LAM was solved using a numerical algorithm which calculates diffusivities of metal ions in biopolymer gels. It assumes attainment of rapid metal-biopolymer binding equilib