Phytase Activity from Lactobacillus spp. in Calcium-Fortified Soymilk

✍ Scribed by Anne Lise Tang; Gisela Wilcox; Karen Z. Walker; Nagandra P. Shah; John F. Ashton; Lily Stojanovska

• Book ID: 111406413
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 150 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01663.x