𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Preservation of fresh meat with active and modified atmosphere packaging conditions

✍ Scribed by Panagiotis N Skandamis; George-John E Nychas

Book ID
114158550
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
197 KB
Volume
79
Category
Article
ISSN
0168-1605

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Modified Atmosphere Packaging of Fresh Beansprouts
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Freshly harvested beansprouts displayed a respiration rate of about 1 mmol 0, kg-' h-' at 10Β°C which was strongly dependent on temperature, a 10-fold increase being observed every 16'5Β°C (z = 16.5"C, ie Q,,, = 4-4). This commodity is also characterised by a high initial microbial load (about lo7 cel