The EPR detection of foods preserved wit
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W. Stachowicz; G. BurliΕska; J. Michalik; A. Dziedzic-GocΕawska; K. Ostrowski
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Article
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1995
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Elsevier Science
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English
β 372 KB
Solid constituents extracted fcom irradiated foods have been examined by the epr (esr) spectroscopy. It has been ploved that some epr active species produced by radiation in foods are specific and slable enough to be used for the detection of irradiation treatment. The most promising results have be