𝔖 Bobbio Scriptorium
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Preservation of foods with ionising radiations

✍ Scribed by R.S. Hannan


Publisher
Elsevier Science
Year
1954
Tongue
English
Weight
196 KB
Volume
4
Category
Article
ISSN
0042-207X

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Treatment of meats with ionising radiati
✍ D. N. Rhodes; H. J. Shepherd πŸ“‚ Article πŸ“… 1967 πŸ› John Wiley and Sons 🌐 English βš– 288 KB

Irradiation of vacuum-packed back cuts of green bacon with a dose of 0.44 Mrad delayed spoilage at -1" from 9 to more than 40 weeks, imd at 5" from 4 to more than 20 weeks. Organoleptic quality remained good throughout storage except for a very slight irradiation odour, detectable in the raw product