๐”– Bobbio Scriptorium
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Chemical Changes in Radiation-Preserved Foods

โœ Scribed by Prof. Dr. J. F. Diehl

Publisher
John Wiley and Sons
Year
1970
Tongue
English
Weight
148 KB
Volume
9
Category
Article
ISSN
0044-8249

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A population-based case-control study was conducted in Shanghai, China, to investigate the association between dietary factors and risk of nasopharyngeal carcinoma (NPC). The study included 935 NPC patients aged 15 to 74 years and 1,032 community controls. Exposures to salted fish and other protein-