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Preservation of Food by Ionizing Radiations

✍ Scribed by BANFIELD, F. H.


Book ID
109586242
Publisher
Nature Publishing Group
Year
1955
Tongue
English
Weight
126 KB
Volume
176
Category
Article
ISSN
0028-0836

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πŸ“œ SIMILAR VOLUMES


Radiation Preservation of Foods
✍ BIRCH, G. πŸ“‚ Article πŸ“… 1965 πŸ› Nature Publishing Group 🌐 English βš– 276 KB
The EPR detection of foods preserved wit
✍ W. Stachowicz; G. BurliΕ„ska; J. Michalik; A. Dziedzic-GocΕ‚awska; K. Ostrowski πŸ“‚ Article πŸ“… 1995 πŸ› Elsevier Science 🌐 English βš– 372 KB

Solid constituents extracted fcom irradiated foods have been examined by the epr (esr) spectroscopy. It has been ploved that some epr active species produced by radiation in foods are specific and slable enough to be used for the detection of irradiation treatment. The most promising results have be