𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Preservation of apples


Book ID
114028011
Publisher
Elsevier Science
Year
1827
Tongue
English
Weight
126 KB
Volume
3
Category
Article
ISSN
0016-0032

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## Abstract Custard apple pulp, when exposed to air, turns pink due to peroxidase activity and becomes bitter when heated above 55Β°, which renders preservation by heat treatment inapplicable. To preserve the pulp, it is necessary to add 1% of citric acid together with 0.1% of sodium benzoate, while

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