𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Alginate coatings for preservation of minimally processed ‘Gala’ apples

✍ Scribed by G.I. Olivas; D.S. Mattinson; G.V. Barbosa-Cánovas

Book ID
113859965
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
314 KB
Volume
45
Category
Article
ISSN
0925-5214

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Extending shelf-life of minimally proces
Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents
✍ J.Y. Lee; H.J. Park; C.Y. Lee; W.Y. Choi 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 138 KB

Effect of edible coatings in combination with antibrowning agents on minimally processed apple slices was studied during storage at 3 C for 2 week. To control initial respiration rate of apple slices, edible coatings were applied to cut apples as semipermeable barriers against air. Initial respirati