✦ LIBER ✦
INFLUENCE OF TEMPERATURE AND GAS CONCENTRATION ON THE PHYSICAL-CHEMICAL, SENSORY AND MICROBIOLOGICAL PARAMETERS OF MINIMALLY PROCESSED APPLES (MALUS XDOMESTICA, B.) CV GALA
✍ Scribed by CRISTIANE FAGUNDES; RENATA DIAS MELLO CASTANHO AMBONI; ALCILENE RODRIGUES MONTEIRO
- Book ID
- 111341024
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 224 KB
- Volume
- 37
- Category
- Article
- ISSN
- 0145-8892
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