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Present status of commercialization of food irradiation in Belgium

โœ Scribed by R. Buyle


Publisher
Elsevier Science
Year
1986
Weight
101 KB
Volume
37
Category
Article
ISSN
0883-2889

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โœ Jim Cottee; Peter Kunstadt; Frank Fraser ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 272 KB

Commercializing food irradiation in the United States has been a major marketing and business challenge. This paper begins by examining the situation before America's first food irradiator was established, in 1992. With the Vindicator irradiator in place, beneficial changes and market offerings took