𝔖 Bobbio Scriptorium
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Commercial implementation of food irradiation

✍ Scribed by M.A. Welt


Publisher
Elsevier Science
Year
1985
Weight
592 KB
Volume
25
Category
Article
ISSN
0146-5724

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Commercializing food irradiation in the United States has been a major marketing and business challenge. This paper begins by examining the situation before America's first food irradiator was established, in 1992. With the Vindicator irradiator in place, beneficial changes and market offerings took