๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Preprocessing Ice Storage Effects on Functional Properties of Fish Mince Protein

โœ Scribed by G. VIDYA SAGAR REDDY; L.N. SRIKAR

Book ID
108818262
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
546 KB
Volume
56
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Effect of post-rigor fish storage on ice
Effect of post-rigor fish storage on ice on physicochemical properties of actomyosin
โœ Marcos Crupkin; Carlos A. Barassi; M. Josรฉ Argรผello; E. Raรบl Trucco ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 462 KB ๐Ÿ‘ 1 views

## Abstract Actomyosin was purified from postโ€rigor fish stored for various times on ice and was characterised by Mg^2+^โ€ATPase activity, ATPโ€sensitivity and SDSโ€polyacrylamide gel electrophoretic patterns. It had a similar reduced viscosity to that of the myofibrillar extract and the viscosity of