## Abstract **BACKGROUD:** Many hydrolysates from animal and plant proteins have been found to possess physiological activities. Wheat gluten, an important byโproduct of the wheat starch industry, is produced worldwide in enormous quantities. In this study, wheat gluten hydrolysates (WGHs) were obt
Preparation of wheat gluten hydrolysates with high opioid activity
โ Scribed by XiangZhen Kong; HuiMing Zhou; YuFei Hua; HaiFeng Qian
- Book ID
- 105899818
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 225 KB
- Volume
- 227
- Category
- Article
- ISSN
- 0044-3026
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Corn gluten hydrolysates were treated with active carbons to remove the bitterness. After treatment with active carbons, the ACE (angiotensin-converting enzyme) inhibitory activity decreased in the order of active clay, Junsei (ยฎne and granule) and Koent CPG (67.2, 65.4 and 64.9% respectively) in TP
## Abstract **BACKGROUND:** Corn gluten meal (CGM), a major byโproduct of corn wet milling, is mainly used as forage in China. Because of its particular amino acid composition, in which there are large amounts of hydrophobic amino acids such as leucine, alanine and phenylalanine, CGM protein was th
Wheat germ protein hydrolysates (WGPH) were obtained by enzymatic hydrolysis of defatted wheat germ protein isolates using Alcalase 2.4L FG. The degree of hydrolysis (DH) of WGPH was determined to be about 25% using pH-stat method. The molecular mass distribution of WGPH was lower than 1500 Da. The