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Preparation of protein concentrate from normal and high-protein wheats

โœ Scribed by Wu, Y. Victor.; Sexson, Kenneth R.


Book ID
126120510
Publisher
American Chemical Society
Year
1975
Tongue
English
Weight
364 KB
Volume
23
Category
Article
ISSN
0021-8561

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The object of this work was to establish the optimal technological conditions for the production of protein concentrate from the heads of broiler chickens by enzymic hydrolysis with papain. It was discovered that hydrolysis is most effective at a temperature of 60ยฐC and a pH of about 7, with 2 g of