PROTEIN CONCENTRATE FROM AIR CLASSIFICATION OF HIGH-PROTEIN SOFT WHEAT FLOURS
โ Scribed by Y. VICTOR WU; ARTHUR C. STRINGFELLOW
- Book ID
- 118700524
- Publisher
- Institute of Food Technologists
- Year
- 1979
- Tongue
- English
- Weight
- 386 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
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The enzymatic modification of isolated proteins and carbohydrates of plant, microbial, and animal origin has been a subjecr of research for the last I5 years [ 11. Cereal flour which represents a well organized complex of proteins, carbohydrates, and lipids is gaining more and more interest as avai
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