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Preparation of Indigestible Pyrodextrins from Different Starch Sources

✍ Scribed by Laurentin, Alexander; Cárdenas, Marité; Ruales, Jenny; Pérez, Elevina; Tovar, Juscelino

Book ID: 120170009
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 179 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0341518

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