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Contents of Indigestible Fraction, Water Solubility, and Color of Pyrodextrins Made from Waxy Sorghum Starch

✍ Scribed by Kwon, Seung-kyu; Chung, Koo Min; Shin, Sang Ick; Moon, Tae Wha


Book ID
120516722
Publisher
AACC International (American Association of Cereal Chemists)
Year
2005
Tongue
English
Weight
141 KB
Volume
82
Category
Article
ISSN
0009-0352

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